Types of waffles: the main varieties explained

Waffles come in many forms, but there are only a handful of truly different types when you look at how they are made. The real differences come down to batter vs dough, thickness, texture and structure.

What are waffles?

Waffles are baked products made from batter or dough that is cooked between two heated plates, giving them their characteristic grid pattern. The texture of waffles can vary from light and airy to dense and crispy, depending on the ingredients and preparation method.

They are enjoyed worldwide in both sweet and savoury forms and are commonly served as breakfast, dessert, or snack. Popular toppings include syrup, fruit, cream, or chocolate, although some types, such as stroopwafels and Liège waffles, are already sweet on their own.

1. Batter waffles

• Light and airy
• Soft inside, slightly crispy outside
• Thick structure

Why people love them:
Easy to combine with syrup, fruit, or whipped cream.

Where to find them:
Breakfast spots, diners, hotels, and at home

Calories: 280–320 kcal per 100 g

2. Yeast waffles

• Dense texture
• Yeast-leavened
• Caramelized exterior

Example: Liège waffles (Belgian Waffle)

Calories: 350–400 kcal per 100 g

Types of Belgian waffles

Belgian waffles are not just one type. There are several well-known varieties, each with its own texture and preparation method.

• Brussels waffles: Light, airy waffles made with a batter. Typically rectangular and served with powdered sugar, fruit or cream.
• Liège waffles: Made with a dough instead of batter, containing pearl sugar that caramelises during baking. These waffles are denser and sweeter.

Both types are popular in Belgium and internationally, although they differ significantly in taste and texture.

Belgian waffle nutrition

The nutritional value of Belgian waffles depends on the recipe, ingredients and toppings. On average, Belgian waffles contain:

• 280–320 kcal per 100 g (Brussels style)
• 350–400 kcal per 100 g (Liège style)

They typically contain carbohydrates, fats and a moderate amount of sugar. When served with toppings such as syrup or cream, the calorie content can increase significantly. Values are indicative and may vary depending on preparation and brand.

3. Thin crispy waffles

• Thin and crisp
• Firm texture
• Pressed structure

Examples: Stroopwafels

Calories: 450–500 kcal per 100 g

Stroopwafels

Stroopwafels are made from two thin waffles with a caramel filling and originate from the Netherlands.

Why people love them:
They offer the perfect balance of crunch and soft caramel.

Our view:
We consider stroopwafels the best type of waffle.

4. Filled waffles

• Filling inside
• Layered structure

Calories: 400–480 kcal per 100 g

5. Egg waffles

• Egg-heavy batter
• Chewy texture
• Bubble shape

Calories: 300–350 kcal per 100 g

6. Savory waffles

• Made with potato, cheese, or vegetables
• Savory flavor

Calories: 200–300 kcal per 100 g

7. Hybrid waffles

• Non-traditional dough
• Modern concept

Example: Croffle

Calories: 350–450 kcal per 100 g

Conclusion

There are about 6 to 7 truly different types of waffles. Stroopwafels stand out because of their unique texture and filling, and in our opinion, they are the best waffles available.

Frequently asked questions about waffles

What is a Belgian waffle?

A Belgian waffle is a type of waffle known for its larger size and deeper grid pattern compared to regular waffles. It is typically lighter and crispier when made in the Brussels style, or denser and sweeter when made as a Liège waffle.

What makes Belgian waffles different?

Belgian waffles differ from regular waffles because they are usually thicker, have deeper pockets, and use either a lighter batter (Brussels waffles) or a yeast-based dough with caramelised sugar (Liège waffles). These differences give them a distinct texture and flavour.

Are Belgian waffles from Belgium?

Yes, Belgian waffles originate from Belgium, where both Brussels and Liège waffles are traditional specialties. They became internationally popular after being introduced in countries like the United States.

Do waffles have sugar?

Most waffles contain sugar, but the amount varies depending on the type.

• Brussels waffles: Usually contain a small amount of sugar in the batter and rely more on toppings for sweetness.
• Liège waffles: Contain pearl sugar, which melts and caramelises, making them naturally sweet.
• Stroopwafels: Contain sugar both in the waffle and in the caramel syrup filling.
• Savoury waffles: May contain little to no sugar.

This means waffles can range from lightly sweet to very rich, depending on the type.