Types of waffles: the main varieties explained

Waffles may seem simple, but around the world there are several distinct types, each with its own structure, preparation method and use. The real differences are not about flavour or toppings, but about the base: batter, dough, thickness and construction.

Below is a clear overview of the most important types of waffles, including what defines them, why people enjoy them and where you will typically find them.

1. Batter waffles (light waffles)

Batter waffles are the most common type worldwide. They are made using a liquid batter with raising agents such as baking powder or whipped egg white.

• Light and airy
• Soft interior with a slightly crisp exterior
• Typically thick

Why people like them:
Their light texture makes them easy to pair with toppings such as fruit, syrup or cream.

Where to find them:
Belgium, United States, cafés, hotels, and commonly made at home.

Calories: 280–320 kcal per 100 g

2. Yeast waffles (dough-based)

Yeast waffles are made from a true dough rather than a batter.

• Dense and rich
• Leavened with yeast
• Often caramelised during baking

Example: Liège waffles

Why people like them:
They are naturally sweet and flavourful, often eaten without toppings.

Where to find them:
Belgium, street vendors, bakeries

Calories: 350–400 kcal per 100 g

3. Thin, crisp waffles

This type is completely different from light waffles. The focus here is on thinness and crunch.

• Thin and firm
• Crisp texture
• Pressed rather than fluffy

Examples: Stroopwafels, knijpertjes, galettes

Why people like them:
The crisp texture makes them ideal as a snack, especially with coffee.

Where to find them:
Netherlands, Germany, France, supermarkets, online shops, and homemade

Calories: 450–500 kcal per 100 g

Stroopwafels

Stroopwafels consist of two thin waffles with a caramel syrup filling. They originate from the Netherlands and are typically enjoyed as a snack or with coffee.

Why they are so popular:
The combination of a crisp exterior and soft caramel filling is unique and well balanced.

Our view:
We consider stroopwafels to be the best type of waffle available.

Where to buy:
Supermarkets worldwide, online shops, gift packs and traditional bakeries

4. Filled waffles

Filled waffles contain their filling inside the product rather than on top.

• Filling enclosed within
• Layered or sealed structure
• Snack-oriented

Calories: 400–480 kcal per 100 g

5. Egg waffles

This category has a completely different look and texture.

• Egg-rich batter
• Slightly chewy texture
• Bubble-shaped

Example: Hong Kong egg waffles

Calories: 300–350 kcal per 100 g

6. Savoury waffles

These waffles are made using alternative ingredients such as potato, cheese or vegetables.

• Savoury flavour
• Lower sugar content

Calories: 200–300 kcal per 100 g

7. Hybrid waffles

Modern waffles made with alternative doughs.

• Different texture
• Trend-driven

Example: Croffle

Calories: 350–450 kcal per 100 g

Conclusion

There are around 6 to 7 fundamentally different types of waffles when you focus on structure and preparation.

Stroopwafels stand out due to their unique combination of crisp texture and soft filling, and in our view, they are simply the best waffles available.