Iced coffee with Stroopwafel

Iced coffee with Stroopwafel

Enjoy your Stroopwafel with a delicious iced coffee. As far as we are concerned Stroopwafels and coffee are still one of the best combinations. Enjoy your coffee with a Stroopwafel, even in summer, when you may not always feel like a hot drink. Serve your iced coffee with whipped cream on top then place a mini Stroopwafel into the cream and finish it off with a sprinkling of cinnamon powder and caramel sauce.

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Iced coffee with Stroopwafel

Iced coffee with Stroopwafel

Preparation time:

5 mins.

Cooking time:

0 mins.

Daelmans Caramel Stroopwafels in clip bag

Daelmans Caramel Stroopwafels in clip bag

€3.15*

in stock

Daelmans Caramel Stroopwafels in Cube box

Daelmans Caramel Stroopwafels in Cube box

€3.95*

in stock

Daelmans Stroopwafels in Hexa Box

Daelmans Stroopwafels in Hexa Box

€3.95*

in stock

Instructions

1. Brew a cup of espresso and leave to cool.

2. Spread 1 tbsp caramel sauce on the inside of the glass.

3. Pour the coffee into the glass and add the ice cubes.

4. Pipe the whipped cream on top, sprinkle with cinnamon, place a mini Stroopwafel into the cream and finish with the caramel sauce.

More Stroopwafel recipe inspiration

Discover just how versatile our Stroopwafels can be.