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Stroopwafel Apple Crumble

The smell of freshly baked Stroopwafel apple crumble that you just took out of the oven. Can you imagine? Get the baking ware from the cupboard, preheat the oven and get to work with this recipe for apple crumble. Super easy, warming and comforting dessert, perfect for any time to put a smile on your face! You’ll love it!

Absolutely delicious! More recipes Discover our products Stroopwafel Apple Crumble
Stroopwafel Apple Crumble

Preparation time:

30 mins.

Cooking time:

40 mins.

Daelmans Caramel Stroopwafels in clip bag
Daelmans Caramel Stroopwafels in clip bag

£2.65*

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Daelmans Caramel Stroopwafels in Cube box
Daelmans Caramel Stroopwafels in Cube box

£3.25*

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Daelmans Stroopwafels in Hexa Box
Daelmans Stroopwafels in Hexa Box

£3.25*

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Ingredients

  • 600 g cooking apples (peeled, cored and sliced to 1 cm thick)
  • 2 tbsp sugar
  • 2 tsp mixed spices
  • 180 g plain flour
  • Pinch of salt
  • 90 g cold cubed butter
  • 90 g sugar
  • 4–5 Stroopwafels, chopped
  • Cream or custard for serving (optional)

Instructions

  1. Heat the oven to 170°C fan.
  2. Toss the apples with the sugar and spices and place them in a 23 cm deep round baking dish, or divide them over individual deep dishes if preferred.
  3. Mix the flour with a pinch of salt. Rub in the butter until the mixture resembles crumbs, then mix in the sugar and chopped Stroopwafels.
  4. Pour the crumb mixture over the apples, making sure everything is evenly covered. Gently press the crumbs down.
  5. Place in the preheated oven for 35–40 minutes, until the top is golden and the apples are very soft when pierced with a knife or fork. Leave to stand for 5–10 minutes before serving with cream or custard.

More Stroopwafel recipe inspiration

Discover just how versatile our Stroopwafels can be.

Get inspired!