Stroopwafel bonbons

We are very excited about these Stroopwafel bonbons. Made with a delicious filling of Stroopwafels and cream cheese, surrounded by a layer of dark or milk chocolate. Delicious to serve as a Stroopwafel bonbon with coffee or tea. It does take some patience to let them rest in the fridge, but it is definitely worth the wait. It really is!

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Preparation time:

10 mins.

Cooking time:

0 mins.

Daelmans Caramel Stroopwafels in clip bag

£2.65*

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Daelmans Caramel Stroopwafels in Cube box

£3.25*

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Daelmans Stroopwafels in Hexa Box

£3.25*

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Instructions

1. Finely crush the Stroopwafels in a mincer. Keep 1 tbsp Stroopwafel crumbs for decoration.

2. Mix the Stroopwafel crumbs with the cream cheese. Then roll 9 balls of this mixture.

3. Cover the Stroopwafel balls and let them rest for 1 hour in the refrigerator.

4. Melt the chocolate au bain marie. Roll the Stroopwafel balls through the chocolate, place on a piece of baking paper and sprinkle with Stroopwafel crumbs.

5. Then leave the chocolate to harden for at least 30 minutes.