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Stroopwafel Cluster Rocks

Stroopwafel clusters, the perfect snack when you don’t have that much time, but still want to serve something tasty. With only two ingredients you can conjure up fresh Stroopwafel cluster rocks on the table in no time. The freshly melted chocolate is an excellent taste combination with the pieces of Stroopwafel, which make the cluster rocks extra crispy! Delicious with coffee and tea or as a treat.

Very delicious! More recipes Discover our products Stroopwafel Cluster Rocks
Stroopwafel Cluster Rocks

Preparation time:

5 mins.

Cooking time:

0 mins.

Daelmans Caramel Stroopwafels in clip bag
Daelmans Caramel Stroopwafels in clip bag

£2.65*

in stock

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Daelmans Caramel Stroopwafels in Cube box
Daelmans Caramel Stroopwafels in Cube box

£3.25*

in stock

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Daelmans Stroopwafels in Hexa Box
Daelmans Stroopwafels in Hexa Box

£3.25*

in stock

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Ingredients

  • 50 g dark chocolate
  • 2 Daelmans Stroopwafels
  • Tip: Also delicious with white or milk chocolate!

Necessities

  • Baking sheet

Details
  • Portions: 6
  • Keywords: Pear flatbread

Instructions

1. Cut the chocolate into small cubes in a heatproof bowl. Use the saucepan and the heat resistance bowl to melt the chocolate using au bain-marie. 

2. Cut the Stroopwafel in small pieces. 

3. Mix the Stroopwafel pieces with the melted chocolate. 

4. Take spoonfuls of the Stroopwafel-chocolate mixture and place it in little piles on a baking sheet to harden the chocolate.

More Stroopwafel recipe inspiration

Discover just how versatile our Stroopwafels can be.

Get inspired!