Overnight Oats with Stroopwafels

Overnight oats are one of the most popular breakfast trends right now. They are easy to prepare, nutritious and endlessly versatile. Of course, our recipe wouldn’t be complete without Stroopwafels – the perfect way to give your breakfast a delicious twist. As the name suggests, you prepare the oats the night before and let them soak overnight in the fridge. The next morning, simply top them with banana slices and crunchy Stroopwafel pieces.

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Preparation time:

10 min.

Cooking time:

0 min.

Daelmans Caramel Stroopwafels in clip bag

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Daelmans Caramel Stroopwafels in Cube box

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Daelmans Stroopwafels in Hexa Box

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Instructions

Mash half of the banana with a fork.
Add the mashed banana, peanut butter, oats and milk to a jar or bowl and mix well.
Cover or seal the jar and place it in the fridge overnight.
The next morning, slice the remaining banana and chop the Stroopwafel into small pieces.
Remove the overnight oats from the fridge and top with the banana slices and Stroopwafel pieces.