Coffee cake with Stroopwafel

That Stroopwafels go well with coffee is clear to us by now. And this delicious coffee cake confirms it once again! Even if you’re not a coffee lover, we still dare to recommend this coffee cake. That’s how excited we are about this recipe, which is why we want to share it with you. So that along with delicious Daelmans Stroopwafels, you can also put a freshly baked cake on the table. Adds some variety, and makes a nice surprise for your visitors. Because let‘s be honest, homemade baked goods always score points!

Very delicious! More recipes Discover our products

Preparation time:

25 mins.

Cooking time:

60 mins.

Daelmans Caramel Stroopwafels in clip bag

£2.65*

in stock

Shop now

Daelmans Caramel Stroopwafels in Cube box

£3.25*

in stock

Shop now

Daelmans Stroopwafels in Hexa Box

£3.25*

in stock

Shop now

Ingredients

Cake

175 g unsalted butter (at room temperature)
175 g demerara sugar
3 eggs (at room temperatur)
175 g self-raising flout
60 g pecans
1 tbsp instant coffee (dissolve in 1 tbsp water)

Topping

65 g unsalted butter (at room temperature)
75 g fresh cream cheese
150 g icing sugar
3/4 tbsp instant coffee (dissolve in 3/4 tbsp water)
2 Daelmans Stroopwafels

Necessities

Cake mould 20 cm
Baking sheet
Mixer

Details

Portions: 10
Keywords: Coffee cake

Instructions

1. Preheat the oven to 175 degrees. Line the cake tin with baking paper.

2. Roughly chop the pecans.

3. Put the demerara sugar and butter for the cake in a bowl and beat with a mixer until smooth.

4. Beat in the eggs one at a time.

5. Sift the self-raising flour over the bowl and mix through the batter with a spatula.

6. Add the coffee and pecans and mix together.

7. Pour the batter into the cake tin and bake in the oven for 60-70 minutes until done.

8. Let the cake cool for 30 minutes in the mould, then remove from the cake tin and leave to cool further on a wire rack.

9. Add the butter, fresh cream cheese and coffee to a bowl and beat with a mixer. Add the icing sugar little by little and mix until fluffy.

10. Cut the Stroopwafels into pieces. When the cake is completely cooled, spread the coffee cream over it and distribute the Stroopwafel pieces on top.

More Stroopwafel recipe inspiration

Discover just how versatile our Stroopwafels can be.

Get inspired!