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Valentinestrifle with Stroopwafels

Are you looking to surprise your lover with a unique Valentines recipe? Than this is Valentinestrifle with Stroopwafels is definately the one you should pick! The trifle is a traditional English dessert which consists of a bowl or glass filled with alternating layers of fruit, cake and cream. This recipe contains 2 parts where you’ll be making your own cake and filling with tangerines and stroopwafels. Be prepared for a recipe filled with love!


The cake
  • 1 cup sugar
  • 1 cup butter
  • 1,5 cup flour
  • 1 tbsp Vanilla extract
  • 4 Eggs
  • 2 tbsp Baking powder


The trifle
  • 1 box Daelmans Stroopwafels
  • 6 tangerines
  • 17,63 oz mascarpone
  • 2 cups whipcream
  • 2 tbsp sugar
  • 1 Vanillapod
  • heart-shaped cutter, trifle bowl, cake pan
  • Portions: 13
  • Keywords: Valentijnstrifle, Valentine's recipe


  1. Pre-heat the oven to 325 °F
  2. Add the butter, vannilla extract and 1 cup of sugar to a bowl and whisk until well mixed. Next, add the eggs (one by one) and mix again. Add the mix into a greased cake pan and bake the mix to a cake in the oven for 60 to 75 minutes. Let the cake cool (in the spring) afterwards and cut into small parts once cooled.
  3. Use the cutter to cut-out heart-shaped stroopwafels. Peal the tangerines and split the pealed parts in half. Remove the marrow out of the vanilla pod.
  4. Whisk the mascarpone with the whipcream, sugar and the marrow from the vannilla.
  5. Spread the cake parts across the bottom of your trifle bowl. Followed by half of the whipcream mix you've just made, next add the tangerines. Press the heart-schaped stroopwafels against the glass and add the remaining whipcream. Garnish with the remaining heart-shaped stroopwafels and tangerines.

Times and expectations

Preparation time20
Cooking time75
Total time95
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