Stroopwafel lollipops

Make awesome Stroopwafel lollipops with our mini Stroopwafels. With just a few ingredients and essentials you can turn this into a fun creative activity together with your kids. Give your own twist to the creations for different occasions! Also fun as a birthday treat or for a baby shower.

Ingredients

  • 1 Cello Bag Daelmans Mini Caramel Stroopwafels
  • 5.3 ounces white chocolate
  • Decoration of your choice
Necessities
  • 25 lollipop sticks
  • Frying pan
Details
  • Portions: 25

Instructions

  1. Put the mini Stroopwafels in a frying pan and heat briefly. Then loosen the waffles a little, put the lollipop stick between the waffles and ''glue'' the Stroopwafels back together again.
  2. Heat the chocolate au bain-marie. Dip the Stroopwafels half way into the chocolate and sprinkle with the decoration.
  3. Place the Stroopwafel lollipops in the fridge for 5 minutes to harden the chocolate.

Times and expectations

Preparation time30
Cooking time0
Total time30
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