Blueberry French Toast with Daelmans Stroopwafels

Instructions

1. Whisk together the eggs, milk, and cinnamon powder.
2. Place the slices of bread in a baking dish, pour the mixture over them, and flip them a few times to ensure even coating.
3. Heat the butter in a skillet and cook the slices of bread for about 2 minutes per side.
4. Top the French toast with crushed stroopwafels, blueberries, and mascarpone.