Stroopwafel bonbons

We are very excited about these Stroopwafel bonbons. Made with a delicious filling of Stroopwafels and cream cheese, surrounded by a layer of dark or milk chocolate. Delicious to serve as a Stroopwafel bonbon with coffee or tea. It does take some patience to let them rest in the fridge, but it is definitely worth the wait. It really is!



  • 140g Stroopwafels
  • 50g cream cheese
  • 100g dark or milk chocolate
  • Portions: 9
  • Keywords: Stroopwafel bonbons


  1. Finely crush the Stroopwafels in a mincer. Keep 1 tbsp Stroopwafel crumbs for decoration.
  2. Mix the Stroopwafel crumbs with the cream cheese. Then roll 9 balls of this mixture.
  3. Cover the Stroopwafel balls and let them rest for 1 hour in the refrigerator.
  4. Melt the chocolate au bain marie. Roll the Stroopwafel balls through the chocolate, place on a piece of baking paper and sprinkle with Stroopwafel crumbs.
  5. Then leave the chocolate to harden for at least 30 minutes.

Times and expectations

Preparation time10
Cooking time0
Total time10
  • Worldwide shipping

    Worldwide shipping

    Daelmans Stroopwafels go all over the world.

  • Official Daelmans webshop

    Official Daelmans webshop

    Biggest assortment of The Authentic Dutch Stroopwafels.

  • Order before noon

    Order before noon

    Order before 12:00 (CET) and your order will be shipped the same day.

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