4 Jumbo Daelmans stroopwafels or 6 mini stroopwafels
4 large Daelmans stroopwafels or 6 mini stroopwafels
Ice cream (vanilla is a great option, but you can try any other flavor)
Tubes of icing, caramel sauce or chocolate
Ice cream scoop
Cookie cutter if you use the large stroopwafels
A Scoop of Stroopwafel! This summer, try a stroopwafel with a scoop of ice cream. So easy, but oh so delicious! For this, you need: Daelmans (mini) Stroopwafels and ice cream.
Use a cookie cutter to press out a circle of the size of a scoop of ice cream from the large stroopwafel. A metal cookie cutter works best; they are available from various shops including those specializing in baking supplies. If you use mini stroopwafels, you don't need a cookie cutter.
Make crumbs with the remaining bits of the large stroopwafels or 2 mini stroopwafels. You do this by chopping them finely. Later, these will be used for decoration.
Use the ice cream scoop to place a spoonful of ice cream onto the stroopwafel. Decorate with the icing, caramel sauce, and the stroopwafel crumbs.
Times and expectations
Only the best ingredients
No preservatives and no artificial aromas or colors
Daelmans stroopwafels everywhere in the world!
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