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  • 12 mini stroopwafels
  • Tube of icing
  • 6 marshmallows
  • about 50 grams fondant icing or marzipan in any colour you like
  • Little flags on sticks
Necessities
  • Piping bag
  • Cookie cutter
Details
  • Portions: 6
  • Keywords:
  • Calories:

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    Stroopwafel Treats

    Instructions

    1. Put a little icing from the tube on a stroopwafel and stick a marshmallow to it. Stick another mini stroopwafel on top.
    2. Use fondant icing or marzipan to make the coloured circle for the top. Both work well so which you use is a matter of taste. You can use ready-made coloured products or colour them yourself. Different food colourings are available from various shops including those specialising in bakery supplies. Roll out the marzipan or fondant icing on a board or clean worktop. Sprinkle the board or worktop with icing sugar first so that it doesn’t stick.
    3. Press out the circles using cookie cutters and place them on top of the treat. You could also use a nice flower-shaped cutter or any other shapes available from shops including those specialising in baking supplies.
    4. Stick a little flag on top.

    Times and expectations

    Preparation time
    Cooking time
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