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Stroopwafel Pistachio Pops

Everybody loves Daelmans Stroopwafels and who doesn’t love pistachios?! Put them both together, and have a Stroopwafel party pop! Kids will go crazy and so will you. Freeze these mini ice cream sandwiches on a stick, roll them in pistachios and watch everybody go nutz!


  • 1 Bag Daelmans mini Stroopwafels
  • 1 Cup of Chocolate Melting Disks (Ghiraradelli)
  • 1 Cup of Crushed Pistachio Nuts
  • 1 Pint of Pistachio Ice Cream or Gelato
  • 12 Paper Lollipop “Candy Melt” Sticks
  • Portions: 12
  • Keywords: Pistachios, Stroopwafel lollipops


  1. Melt Chocolate Disks in small saucepan over low heat. Stir with spoon until smooth.
  2. Carefully hold Mini-Stroopwafels between thumb & middle finger, and roll edges of wafer in melted chocolate, or DIP top half of wafer in melted chocolate.
  3. Immediately roll or dip in crushed pistachio nuts.
  4. Place on non-stick baking paper & cool till set.
  5. Working quickly with a small ice cream scoop or tablespoon to make even portions, place a small scoop of pistachio ice cream atop a prepared cookie.
  6. Place Lollipop Stick in middle of ice cream scoop, & press second cookie firmly on top to close.
  7. Freeze until solid and ready to serve.

Times and expectations

Preparation time20
Cooking time0
Total time20
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    Worldwide shipping

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    Official Daelmans webshop

    Biggest assortment of The Authentic Dutch Stroopwafels.

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    Order before noon

    Order before 12:00 (CET) and your order will be shipped the same day.

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