Stroopwafel Strawberry Mousse

Daelmans delivers the decadent crunch to this light & fluffy treat. It’s as quick and easy to make, as it is to eat. The tartness of strawberry, and a fluff of whipped cream, will be a dollop of delight, with a Stroopwafel swirled in the mix. FYI: Strawberry Stroopwafel Mousse is a showstopping topping on a mini Stroopwafel. Pass them on a tray at your next soiree!


  • 3 Cups of Fresh Strawberries (All cleaned, hulled, sliced & rough chopped)
  • 2 Cups of Whipping Cream
  • 1/2 Teaspoon of Bourbon Vanilla
  • 1/8 cup of Sugar
  • 6 Daelmans Stroopwafels (roughly crushed and chopped into small pieces)
  • 4 Mini Stroopwafels for garnish
  • 4 Strawberries for Garnish
  • Fresh Mint Leaves
  • Saucepan
  • Fine sieve
  • Whisk
  • Portions: 4
  • Keywords: Strawberry Mousse


  1. Reserve 1 & 1/2 cup of strawberries. Place in small saucepan with sugar, and bring to a simmer. Cook for about 5 minutes over low heat until mixture resemble preserves. Cool & set aside in fridge.
  2. Soak 1.5 cups Sliced Strawberries in cream overnight in fridge.
  3. Strain Strawberry Cream through a fine sieve.
  4. Add sugar & vanilla & whip cream into stiff peaks.
  5. Fold in cooked & cooled strawberries to make mousse.
  6. Fold 2 Crushed Stroopwafels into Strawberry Mousse.
  7. Spoon into serving dishes. Garnish with a strawberry, & a Daelmans Mini-Stroopwafel.
  8. For a fancy gourmet presentation
    • Melt White Chocolate Chips in small pan.
    • Use pastry brush to lightly coat inside of silicone molds with melted white chocolate. (Add a dot of red food color as you paint & swirl white chocolate to coat) CHILL.
    • When chilled, un-mold white chocolate “bombshell”.
    • Spoon or Pipe to fill shell with Strawberry Mousse.
    • Place filled white chocolate shell, open side down, atop Daelmans Stroopwafels. Garnish & serve.

Times and expectations

Preparation time30
Cooking time0
Total time30
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    Order before noon

    Order before 12:00 (CET) and your order will be shipped the same day.

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