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Archives: Recipes

Pistachio Stroopwafel Pops

Everybody loves Daelmans stroopwafels and who doesn’t love pistachios?! Put them both together, and have a STROOPWAFEL PARTY POP! KidZ will go KRAZEE & SO WILL YOU!!! Freeze these mini ice cream sandwiches on a stick, roll them in pistachios & watch everybody go NUTZ!

Stroopwafel Palooza Cupcakes

Cake400g all-purpose flour150g sugar125g ground stroopwafel3 eggs200g vegetable oil170g buttermilk2 tsp baking soda1 tsp ground cinnamon1 ½ tsp vanilla extract½ tsp saltFrosting & decoration½ lb unsalted butter½ lb cream cheese225g powdered sugarPinch salt½ tsp cinnamon12 – 18 mini stroopwafelsNecessitiesPiping bagMixerCupcake pansDetailsPortions: 18Keywords: Calories: Stroop-Palooza CupcakesInstructionsPlace oven rack in the middle position. Preheat oven to 375 […]

stroopwaffel kiss

4 large stroopwafelsThick custard or ice cream in your favourite flavourTube of icing, caramel sauce or chocolateIce cream scoopNecessitiesIce scoopCookie cutterDetailsPortions: Keywords: Calories: Stroopwafel KissInstructionsUse a cookie cutter to press out a circle the size of a scoop of ice cream from the large stroopwafel. A metal cookie cutter works best; they are available from […]

Stroopwafel Crusted Pork Loin

2 lb pork tenderloin2 heads garlic1 Tbsp olive oilSalt½ cup figs, cut into halves⅓ cup bourbon⅓ cup water⅓ cup gorgonzola½ cup ground stroopwafels1 ½ Tbsp balsamic vinegar1 tsp chopped thymePepperNecessitiesMeat mallet or rolling pinAluminum foilSmall saucepanRoasting panDetailsPortions: Keywords: Calories: Stroopwafel-Crusted Pork LoinInstructionsPreheat oven to 350 degrees.Slice into the pork in such a way that you […]

Stroopwafel Crusted Filet Mignon

Steak rub¼ c. ground espresso1 t ground cinnamon1 t ground nutmeg½ t cayenne pepper1 t ground black pepperStroopwafel crust12 mini stroopwafels170 g gorgonzola crumblesThe rest4 filet mignon steaks, 2 inches thickSalt1 T vegetable oilNecessitiesDetailsPortions: Keywords: Calories: Stroopwafel Crusted Filet MignonInstructionsRemove steaks from refrigerator 30-60 minutes before you plan to cook them.Preheat your oven to 250 […]

Stroopwafel tompouche

12 large caramel wafflesTube of icing (or chocolate)500 ml milk50 grams custard powder75 grams sugar1 vanilla sugar sachet1 eggOptional: carton of whipping cream and sugarNecessitiesCupWhiskPanDetailsPortions: 6Keywords: Calories: Stroopwafel Cream SlicesInstructionsIn a bowl, beat the egg with half of the sugar. Add a small cup of milk (not all of it) and the custard powder. Beat […]

Stroopwafel Corn Fritters

1 cup corn (frozen or fresh, cut from the cob)1 large stroopwafel, coarsely chopped¼ cup flour½ tsp baking powder1 egg2 Tbsp milkPinch saltPinch cayenne2 cups canola oilNecessitiesDetailsPortions: 12Keywords: Calories: Stroopwafel Corn FrittersInstructionsIn a small bowl, mix together all ingredients except for the oil until you have a loose batter.Heat oil over medium-high heat to 375 […]

Stroopwafel Cheesecake

Cake300 grams plain biscuits200 grams butter750 grams plain or vanilla quark cheese9 sheets of gelatine150 ml milk500 ml whipping cream4 tablespoons sugarDecoration1 packet of large stroopwafelsA selection of fruit / berriesIcing sugarNecessitiesSpringform cake tinDetailsPortions: 14Keywords: Calories: Stroopwafel CheesecakeInstructionsBase: Crumble the biscuits in a food processor. Melt the butter in a small pan and add the […]

stroopwafel canape in a row

Pomegranate-Red Wine Syrup:2 c red wine¾ c pomegranate molasses½ c. broth of your choosing (chicken, beef, vegetable, or any other kind of broth are all fine)2 bay leaves1 clove garlic, peeled1/8 t cayenne pepper1/8 t ground nutmeg1/8 t ground cinnamon½ t salt¼ t ground black pepper½ c white sugar1 T butterStroopwafel Canapés:48 mini stroopwafels5 oz. […]

Stroopwafel and Panna Cotta Cafe

Do you dream of cookies and cream? Here’s a way to update your childhood favorite with flair. Panna Cotta is the classic Italian dessert of “cooked cream.” Infuse & sweeten the cream with stroopwafels & you’ll suddenly feel all grown up! Gordon Ramsay said, “Tommy’s Panna Cotta is THE MOST SUMPTUOUS in the history of the MasterChef kitchen!”

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